We won't make you wait, won't quote you a week for an order, won't give you a tracking number and ship in a few days after. We keep stock because when you need garnishes for your cocktail programs or photoshoots - you want it now.

Making cocktail garnishes isnt hard, but it is time consuming. At home you may make them once and say never again. In the bar you may run out and realize you have a problem as you can't replenish stock for at least 16 hours... simply crack our bags and apply the garnish.

It's time consuming to create dehydrated garnishes. We have nearly a thousand square feet of dehydration space and growing. This space is dedicated to producing high quality garnish with quality control daily. We're absorbing the labor so you can allocate attention where needed - to your guests.

When stored properly these slices of dried garnish will last you a year. We suggest keeping our bags in a cool, dry, dark space. Humidity exists and where you can avoid it the longer these last. All bags have a dry pack inserted to absorb excess moisture and a press and seal to keep air out once opened.