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Born on December 8th, 2020, bartenders Justin Benfaida and Anthony Rossetti sold their first bag of dehydrated fruit. Out of a necessity to streamline a simple yet unforgiving task of dehydrating fruit for our bars we felt there was a market to ease the work load for our fellow colleagues.

Over the next few years Cocktail Garnish Co. would go on to attend expos, supply cruise ships, casinos, resorts, and bars. Where we excel in helping large scale operations in a wholesale capacity we also sell our garnishes direct to bars that don't have the time to clean, slice, and dry fruit.

We seek to supply those with near zero lead times who are looking to save time, reduce labor costs and reduce produce waste. Scaling a dehydration business is an incredibly hard feat due to the extremely long times it takes to produce fruit and high labor requirements. Our continued mission is to keep our shipping times quick  and provide high quality dehydrated garnishes at fair prices. 

We're always an email or a phone call away - for all of your required needs.

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