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Rose petals & buds are the right fit for any project or occasion. Bartenders have used these forever in drinks including wine, cooking, and decoration. They work well with citrus, elderflower, strawberry, pomegranate, cucumber, raspberry, cardamom, mint, honey, chocolate, vanilla, fizz, almonds, and cream.
Make sure your guests know there are roses infused or garnished as rose and pollen allergies exist. (See Diffords Bartenders' Guide to Foraging Rose Petals Here)