Articles driven by hospitality.

You're a monster in the field of hospitality, and it's obvious considering you've made it to this side of the website. You'll find a handful of different posts here that focus around garnishes, what we do at Cocktail Garnish Co., and things happening within the industry.

This is a space meant for fun, freedom of written ideas, and an outlet for those within the hospitality industry.

Bar Banter

I Cara Carabout you a lot πŸŠπŸ’– - Cocktail Garnish Co

I Cara Carabout you a lot πŸŠπŸ’–

Anthony Rossetti

So... does your special someone love cocktails, but your mixology skills are - shall we say - lacking? Well, unlike the time your Aunt Mary made her "secret recipe” cupcakes...

I Cara Carabout you a lot πŸŠπŸ’–

Anthony Rossetti

So... does your special someone love cocktails, but your mixology skills are - shall we say - lacking? Well, unlike the time your Aunt Mary made her "secret recipe” cupcakes...

This Cocktail is getting Boo'd... but thats okay this time around. - Cocktail Garnish Co

This Cocktail is getting Boo'd... but thats oka...

Anthony Rossetti

Normally I'd plan this ahead of time, but as you all know.. life's a rollercoaster. So, last minute it is.Β  It's Halloween! That playful time of the year where everyone's...

This Cocktail is getting Boo'd... but thats oka...

Anthony Rossetti

Normally I'd plan this ahead of time, but as you all know.. life's a rollercoaster. So, last minute it is.Β  It's Halloween! That playful time of the year where everyone's...

Time is Everything. Let's get Garnished. - Cocktail Garnish Co

Time is Everything. Let's get Garnished.

Anthony Rossetti

Β  If there's one thing I can nerd out and go on and on about... it's Mise En Place. (pronounced "MEEZ-on-plahs") Which more or less translates to "Putting in Place"...

Time is Everything. Let's get Garnished.

Anthony Rossetti

Β  If there's one thing I can nerd out and go on and on about... it's Mise En Place. (pronounced "MEEZ-on-plahs") Which more or less translates to "Putting in Place"...

3 Ways Dehydrated Cocktail Garnish Benefits Your Bar - Cocktail Garnish Co

3 Ways Dehydrated Cocktail Garnish Benefits You...

Justin Benfaida

Dehydrated fruits have been around the world for ages, a way to preserve the longevity of fruits and meats. In recent years with the rise in popularity of cocktail bars...

3 Ways Dehydrated Cocktail Garnish Benefits You...

Justin Benfaida

Dehydrated fruits have been around the world for ages, a way to preserve the longevity of fruits and meats. In recent years with the rise in popularity of cocktail bars...

How to Dehydrate Your Own Cocktail Garnish - Cocktail Garnish Co

How to Dehydrate Your Own Cocktail Garnish

Justin Benfaida

Your stove will need to go on an extremely low setting - not all do. We want to see about 165 degrees Fahrenheit to complete a decent dehydration, if it...

How to Dehydrate Your Own Cocktail Garnish

Justin Benfaida

Your stove will need to go on an extremely low setting - not all do. We want to see about 165 degrees Fahrenheit to complete a decent dehydration, if it...

Dehydrated Pineapples for Cocktails, Skin off? Skin on? - Cocktail Garnish Co

Dehydrated Pineapples for Cocktails, Skin off? ...

Justin Benfaida

The only way to get a clean thin consistent slice of pineapple is feeding it through a deli slicer. As we tested earlier in the runs utilizing mandolin's and straight...

Dehydrated Pineapples for Cocktails, Skin off? ...

Justin Benfaida

The only way to get a clean thin consistent slice of pineapple is feeding it through a deli slicer. As we tested earlier in the runs utilizing mandolin's and straight...